Jarva Junki Fun Stuff

Ok, so I’m a Jarva Junki and I enjoy creating a stir! This is Jarva inspiration on the wild side … Africa, home of the big five and the echoes of drum beats in the bushveld.

The Art of Coffee Drinking – Sensual Sensation

Imagine this – an
inviting tray of breakfast … cappuccino and a warm croissant … scoop up a little froth or cream and slowly lick it off your finger … close your eyes and put the mug to your lips … feel your mouth flood with the taste of coffee – pleasant, berry-like and winey flavour with a heady aroma, sliding in a warm trickle down your throat … you gasp … have another delicious sip.

Make time to enjoy the art of drinking coffee and elevate the traditional into something to be remembered, long after the last delectable sip.

Coffee Quote
The ideal cup of coffee: ‘Black as the devil, hot as hell, pure as an angel, sweet as love.’ Prince Talleyrand, French Diplomat and wit.

Bean Around the World

The Café de la Paix opened June 30, 1862, to serve the Grand-Hôtel de la Paix (named after the nearby rue de la Paix), whose name was later shortened to Grand-Hôtel.
On August 22, 1975, the Café was declared a historic site by the French government.

Coffee eAfrika
This is an African coffee brew with a difference
1 cup strong coffee
8tsp condensed milk
4 tsp chocolate sauce (or chocolate liqueur)
Blend the coffee, condensed milk and chocolate/liqueur together till smooth and creamy. Serve in chilled wine glasses (optional over crushed ice)

Music Inspiration – You’re the Cream in My Coffee

Coffee Egg Nogg
This is a special coffee drink for the festive season
2 eggs separated
1 cup cold strong coffee
1/2 cup cognac, whiskey or rum
1/2 cup double cream
Sugar to taste
Ground cinnamon/nutmeg to decorate
Beat egg yolks and sugar together. Heat gently, stirring continuously with a wooden spoon.
Allow to cool slightly and then stir in the coffee and alcohol.
While stirring add the cream.
Beat egg whites to stiff peaks and fold into mix.
Pour into cups and add a dollop of whipped cream. Sprinkle with cinnamon/nutmeg

Want to become a Jarva Snob? Check out http://www.thecoffeebox.co.za